Santa Cruz on Edge

A salute to the Hershey's® ALMOND JOY candy bar. A tantalizing medley of toasted almonds, Guittard chocolate chips and coconut..

A Polynesian toll house cookie. An exquisite combination of Barry Callebaut white chocolate chips and macadamia nuts with a hint of coconut.

The American classic made with rich Guittard semi-sweet chocolate.

A California twist on a classic. A popular variation of the classic chocolate chip with fresh California walnuts.

The perfect indulgence for any occasion! Made with artisanal, gourmet chocolate and plump dried cranberries.

A chocoholic's fantasy. Triple chocolate delight with Guittard semi-sweet chocolate, satiny chocolate syrup and rich cocoa powder.

Ginger three ways. Crystallized ginger and ground ginger are swirled into the dough with a sprinkle of ginger sugar on top.  It's a ginger celebration supported by cloves, nutmeg, and cinnamon.

A tangy variation of the classic sugar cookie made with creamery butter and pure lemon extract.

A cool variation of our triple chocolate. We replace chocolate chips in the Dr. Midnight with Guittard green mint chips.

Just like Grandma used to make. It's a delightful old-fashioned classic made with plump California raisins.

Made with natural chunky peanut butter. Hand-forked for an unbelievably rich homemade look and flavor.

A match made in heaven. Made with natural chunky peanut butter and Guittard semi-sweet chocolate chips.

A cinnamon cookie with a whimsical name. A product of the American farm made with creamery butter.

Our vegan twist on the classic chocolate chip cookie! Free of dairy, eggs & soy.