A Polynesian toll house cookie. An exquisite combination of Barry Callebaut white chocolate chips, macadamia nuts and a hint of coconut.
Unbleached wheat flour, Pure cane sugars, White chocolate, Macadamia nuts, Butter (made from milk), RSPO Palm oil, Pasteurized eggs, Grape juice, Rice dextrins, Shredded coconut, Sea salt, Baking soda, Pure vanilla.
Dairy, eggs, soy, wheat, tree nuts
These cookies are made in a facility that uses peanuts, tree nuts, milk and soy. Trace amounts of these allergens may be in any of our cookies.